In April 2009, the National Academies of Science, at the request of the Florida Department of Citrus, formed the National Research Committee on Strategic Planning for the Florida Citrus Industry: Addressing the Citrus Greening Disease (Huanglongbing). At the same time, the forward-looking citrus industry in Florida initiated the Citrus Research and Development Foundation. When the National Research Council’s report was published in March, 2010 it included a recommendation that one organization be identified and empowered to have oversight responsibility over HLB research and development efforts.
The Citrus Research and Development Foundation is a non-profit corporation organized under Florida State laws as a Direct Service Organization of the University of Florida.
The Mission of the Foundation is to “Advance disease and production research and product development activities to insure the survival and competitiveness of Florida’s citrus growers through innovation”.
The organization is headed by a 13-member Board of Directors that includes individuals from industry, academia and government. The COO handles the day-to-day management of business affairs, and Program Managers oversee the research and commercial product delivery project portfolios.
2016 Board of Directors:
Walter T. (Tom) Jerkins, President
Ricke A. Kress, Vice President
Hugh W. Thompson III, Treasurer
Jerome H. (Jerry) Newlin, Secretary
Dr. Harold W. Browning, COO
Brandi Rae Goller, Business Manager
Audrey Nowicki, Office Manager
Brandy Brown, Program Assistant
Thomas H. Turpen, Ph.D.
James Dukowitz, Ph. D.
James Syvertsen, Ph. D.
Stephanie Slinski, Ph.D. – Bactericides
Catherine N. Hatcher, Ph.D. – HLB Resistance