Mid Florida Citrus Foundation (MFCF) a 501c3 not for profit organization which has supported (past 22 years) and currently supports citrus research efforts of scientists from the University of Florida, USDA and private industry. The MFCF supports citrus research through the employment of a full time grove manager whom works closely with researchers to ensure that their projects are handled properly and that the grove is an excellent condition. The management of this grove requires extra financial commitment as grove care cost tend to be higher than a commercial grove due to the nature of many of the research projects. Current projects being conducted at the MFCF are Asian citrus psyllid (ACP) pesticide evaluation control trials, low volume applicator trials, windbreak evaluation, HLB nutritional programs, new and existing herbicide trials, variety and rootstock evaluation trials. The MFCF recently installed fertilizer tanks, pumps, timers, microsprinkler irrigation, windbreaks and planted trees on an additional 17 acres of grove to allow more research work to be conducted at the facility. This was made possible due to the fact that the MFCF received grant support from the FCRPAC and an EQIP grant from the USDA NRCS. These federal dollar are cost share dollars which require the implementation of windbreaks around existing or planned citrus groves and for the conversion of water guns to micro-sprinklers before being reimbursed for fifty percent of the cost. The FCPRAC funds have been used to implement these practices which have resulted in a match of grant dollars from the EQIP grant. In essence every dollar of FCPRAC monies used to create additional research grove is matched with additional federal grant funds. Expansion projects include an economic study of high density citrus rooted cuttings for early production of citrus in the presence of greening, remedial and preventive tests for HLB infection, new herbicide trials and new variety evaluation in Florida. This large planting of young trees also requires added young tree care expenses and an increase in grove care costs without any fruit to support continuing operations. Additional projects have included the upgrading of an irrigation system on a 20 acre block which is subdivided into plots giving the ability to perform state of the art replicated irrigation trials. Also the farm managers office which was in disrepair was repaired and painted. Future expansion plans for 2011 with FCPRAC support include up to fifteen acres of new grove for ACP control trials. ACP control research requires young trees which flush more vigorously. Existing blocks used for ACP research are becoming more mature and less ideal of ACP research work. The newly planned planting would ensure the continued availability for researchers. In this past year over twenty citrus research trials have been conducted at the MFCF. Additionally MFCF supports extension efforts and vice versa. These efforts included three citrus grower field days to relay research results, visits by international scientists and extension personnel, community outreach efforts such as 4-H and Master Gardener trainings.
From July 1, 2009 through June 30, 2010, the Southern Gardens Diagnostic laboratory processed, ran, and reported on 46,272 grower samples. Samples were received from 874 different groves and from 53 different submitters. For the same period of time during the previous year (July 1, 2008 to June 30, 2009), 44985 grower samples were run. Since it’s inception, the Southern Gardens Diagnostic laboratory has run over 141,338 grower samples submitted by growers, homeowners, extension agents and researchers throughout the state. In addition to the grower samples, the lab has processed 16,898 samples for Southern Gardens, 5,703 individual psyllid samples, and approximately 5,000 research samples for an approximate total of 168,939 samples run. The lab continues to make progress to improve efficiency and is in the process of automating the DNA preparation procedures using a liquid handling robot and magnetic bead separation technology. Also a second HLB panel test is in the works, whereby replicated tissue samples (in ETOH) will be sent to laboratories across the US to compare and contrast the various testing methodologies being used by the various laboratories in the US. The lab has provided hands-on training for researchers from multiple labs within the United States and abroad.
The intent of this study is to examine the effect of windbreaks, copper sprays to reduce infection, and leafminer treatments to determine there individual and combined effects on control of citrus canker in Brazilian commercial citrus and the applicability of this strategy to the US commercial citrus industry. Via a USDA/ARS specific cooperative agreement with the University of Sao Paulo, and the Brazilian cooperator, funds were transferred for collaboration, plot maintainence and experimental conduct. Permission was obtained to use an IAPAR farm, in Xambr’, Parana state, located 350 km west from Londrina and 250 km west from Maring’ where replicated field plots were established. The cultivar used is P’ra on Rangpur lime, two years of age at the beginning of the experiment. Windbreaks were completed and plants were be established in Mid April 2010. The experiment has now been initiated and the following treatments are being applied: 1) no sprays (control), 2) Cu++ sprays to reduce citrus canker incidence, and 3) insecticide sprays to inhibit infestations of Asian leafminer (secondary effects). Main effects are windbreak versus no windbreaks. Citrus canker incidence is being estimated on multiple branches on each tree treated as the number of leaves per branch infected. Data collection is currently underway. We anticipate running these plots for 2-3 more years. The development of the Programmable leaf wetness controller (PLWC) software was written, debugged, is complete, and the control program is working well. New leaf wetness sensors were designed and constructed and are in the final stages of calibration. In fact, a whole new design of leaf wetness controller was developed for the project which has much greater sensitivity and provides better environmental control. A circuit to control the leaf wetness sensor and another to control fans that facilitate wind generation in ambient environments have been completed, tested and calibrated. Initial trials have been designed to examine the survival characteristics of bacterial pathogens under field conditions and have been initiated.
To determine the effect of prewashing on Xcc survival on asymptomatic lemons, apparently healthy fruit were harvested from infected trees in an affected orchard in Tucum’n, Argentina, and grapefruit from Florida. Replications of 5 fruit were harvested for each of the following treatments: 1) non-treated check, 2) chlorine for 2 min, 3) chlorine for 2 min followed by detergent (Neutro Deter N Sinner) for 20 seconds, 4) prewash with water followed by chlorine for 2 min, 5) prewash with water followed by chlorine for 2 min followed by detergent for 20 seconds. To determine the population of canker bacteria the wash solution was assayed by injection-infiltration of the suspension into two immature leaves on greenhouse grown grapefruit seedlings via needle-less syringe into 8 sites on the surface of each leaf. At 14 days after inoculation, the total number lesions per leaf were counted from all injection sites. There were no significant differences among the treatments, but the lesion counts were low (maximum of 3) and the frequency of zero lesions relatively high across all treatments. Nonetheless, there was a trend suggesting that chlorine treatment slightly reduced the number of lesions recovered, and chlorine treatment after prewashing the fruit, with or without detergent was beneficial in reducing the number of Xcc recovered from the fruit. The effectiveness of prewashing fruit with detergent at the same time or immediately after chlorine appears to be beneficial. Results from the two prewash trials, showed that chlorine as a disinfestant alone did not greatly reduce surface bacterial populations. However when chlorine, detergent, or detergent plus chlorine was added as a prewash, followed by a wash usually with SOPP (a disinfestant with detergent activity), there was a reduction in surface bacterial populations. The effect of a prewash was most apparent when SOPP/detergent was included. Prewashing of the fruit, especially with detergent, effectively wets the surface by lowering surface tension, which in turn allows the chlorine greater access to surface Xcc, as well as removing debris such as dirt, sooty mold, and scale insects from the fruit surface that could tie up the chlorine and/or SOPP which potentially reduce the effectiveness of the disinfestation treatment. By removing surface contaminants, the fruit surface was more exposed and, therefore, more effectively disinfested by the chlorine and/or SOPP that followed in the subsequent fruit wash. Currently, in citrus packing lines, the normal procedure is to use a prewash of water, or water plus chlorine, followed by a second wash with SOPP. A simple and low-cost recommendation resulting from these studies would be to reverse the procedure and prewash the fruit with detergent (such as SOPP), and follow this by a wash of chlorine with approximately 45 second contact time on the fruit. Based on the results of these experiments this process will more effectively reduce survival of Xcc and other contaminants on fruit after passing through the packing line. USDA APHIS developed a new Pest Risk Assessment based on this work, proposed a new rule for shipping fruit potentially infected Xcc. The rule has passed and will be implemented during the 2009-10 fruit season, greatly expanding markets for Florida citrus and other citrus infected areas worldwide. Three additional months of data have been now been collected to compare the production of bacteria from foliage, stem and fruit lesions. Early in the season, all sources of inoculum (foliage and fruit) produced copious quantities of Xcc. However, interestingly fruit lesion bacterial populations appear to be declining as the season progress and the fruit mature; apparently substantiating further the reduced numbers of Xcc produced from mature fruit compared to immature. The resulting publication served as the justification for USDA’s APHIS to promulgate a new regulation (7 CFR Part 301, FR Doc E9-15508 ‘Citrus Canker; Movement of Fruit from Quarantined Areas). This rule eliminates the requirement that fruit lots be inspected at the packinghouse and found to be free of canker symptoms and reduces industry costs by nearly $15 million annually.
This is the report for the last quarter of year 1. Sensory impacts and flavor and aroma changes in HLB fruit: Critical juice aroma volatiles were lower in symptomatic (SYM) compared to healthy (H) juices. Static headspace solid phase microextraction volatile concentration and GC-MS analyses of juice from H, asymptomatic (ASYM) and SYM juices were carried out in triplicate for both pasteurized and non-pasteurized Hamlin orange juices. Of the 67 volatiles measured and identified, 20 volatiles from the SYM juices were 25-400% lower than H. Some of these were known aroma impact volatiles such as: linalool, ethyl butanoate, ethyl hexanoate, and E2-hexenal. In contrast, only 15 volatiles were lower in ASYM juices compared to H. Pasteurization decreased total juice volatiles more than 80% on average for all sample types. Two fruit samples from SYM, ASYM and H were used for studies described below. After squeezing, juice was strained and half of each sample was pasteurized, resulting in six test groups for each sampling date. Juice analysis included % oil, Brix, acid, color and ratio determination. No significant differences were seen between pasteurized and fresh juice. Juice from SYM fruit had lower ratios than ASYM or H fruit due to consistently higher acid levels. Consumer sensory analysis was conducted on juice. No clear preferences for pasteurized vs non-pasteurized (juice), but significant differences in preference, sweetness orange intensity were noted among the juice samples from SYM, ASYM and H fruit. Preference was related to brix/acid ratio levels, with higher ratios associated with greater preference. Physiological changes in HLB fruit: An iodine-starch test on fruit flavedo revealed high starch content in healthy (HFF) but not in symptomatic mature green and mature flavedo (SYMFF). Flavedo starch content from zinc deficient and water stressed trees was similar to HFF. Quantification showed that starch was 70 and 90 % reduced in SYMFF compared with HFF in mature green and full mature fruit, respectively. Starch accumulation in ASYMFF was less than HFF. Microscopic observation confirmed the above. Four starch biosynthetic genes were down regulated, and three of four starch degradation genes were up regulated in ASYMFF and SYMFF compared with HFF. Mature fruit drop in SYM trees reached 18% after monitoring trees 20 days, whereas no drop was evident in ASYM or H. Fruit detachment force significantly decreased in SYM and abscission marker genes increased compared with H. Although whole SYM fruit produced less ethylene, 5- and 2-fold more ethylene was produced in the stem-end area of SYM and ASYM, respectively, compared with H. At this time of year (April-June), there was no significant difference in % leaf drop or leaf detachment force in SYM and ASYM leaves after 20 days compared with H leaves. Expression of abscission marker genes in SYM and ASYM leaf abscission zones slightly increased compared with H, indicating potential for leaf drop to occur. Yield, peel color, fruit size and seed abortion in HLB fruit: Ten SYM trees and 10 H trees were harvested from two commercial citrus groves (1 Hamlin, 1 Valencia) to characterize and quantify yield changes (pieces of fruit, fresh weight and fruit size) due to HLB infection. SYM trees had significantly smaller average fruit size and fewer fruit per tree than H trees. Further analysis ongoing. Extension and education: 1) Aroma Differences between HLB/greening Symptomatic and Control ‘Valencia’ Orange Juice. Dagulo, Danyluk, Goodrich, Sims, Valim, Spann, Rouseff; Florida State Horticultural Society, June 8, 2010. 2) Dagulo, Danyluk, Spann, Valima, Goodrich-Schneider, Sims, Rouseff. 2010. Chemical characterization of orange juice from trees infected with citrus greening (Huanglongbing). J. Food Sci. 75: C199-C207.
The purpose of this project is to preserve citrus germplasm in Florida that is threatened by loss due to huanglongbing (HLB) and citrus canker. More experiments are underway to evaluate different antibiotics and temperatures to eliminate graft transmissible prokaryotes from bud sources. In Riverside we are using stubborn, caused by Spiroplasma citri, infected material grafted onto rootstock liners and the tomato psyllid yellows disease causal bacterium, Candidatus Liberibacter psyllaurous grafted onto tomato as model systems. In addition to combinations of antibiotics, treatments include heat treatment and prolonged chilling of the buds. Initial results look promising for prolonged chilling treatments. Accessions established at ARS, Ft. Pierce are being moved to Gainesville for shoot tip grafting by using budsticks in culture media. Experiments are underway to determine how best and at what age the shoot tip grafted material may be safely shipped to Riverside. Once received in Riverside, the material would be established in quarantine, then subjected to biological and laboratory indexing. The Florida accessions already established in Riverside are undergoing therapy and biological and laboratory indexing for release from quarantine status.
Deliverables are summarized below (research results are being compiled and will be published in the near future): Task 1 (CuSiNP/NG design, synthesis, characterization and protocol optimization): A series of copper loaded silica nanoparticle (NP)/nanogel (NG) formulations (CuSiNG 100, CuSiNG 200, CuSiNG 300, CuSiNP 100 and CuSiNP 200) were synthesized during protocol optimization process. CuSiNP 200 and CuSiNG 300 are two optimized nanoformulations (objectives) that were studied extensively. Silica nanogel (SiNG) without copper was synthesized as negative control. Systematic materials characterization was performed on two optimized nanoformulations (i.e. CuSiNP 200 and CuSiNG 300). The HRTEM images confirmed formation of crystalline copper oxide nanoparticles (<10 nm size) embedded in silica matrix. HRTEM based elemental mapping confirmed presence of Si, Cu and O, showing that Cu is distributed uniformly throughout the matrix. The X-ray diffraction (XRD) study showed that the material is overall amorphous. The presence of ultra-small (<10 nm) crystalline copper oxides could not be detected within the resolution of XRD. X-ray photoelectron spectroscopy (XPS) indicates the co-existence of Cu(I) and Cu(II) within the same silica matrix. HRTEM study (measurement of crystallite line spacing) indicates formation of Cu(I) oxide nanocrystals, thus supporting XPS results. The BET measurements (based on nitrogen adsorption/desorption isotherms) was done for CuSiNG300 material. Data showed that the material is highly porous (pore size 7.4 nm and pore volume 1.023 cc/g) and possess enormous surface area (336.1 m2/g). We expect similar porosity and surface area will be obtained for other formulations as their HRTEM based morphologies are similar. FT-IR studies were performed on Cu salt, SiNG, CuSiNP and CuSiNG. Characteristic FT-IR peak shift in the frequency range between 800 and 1200 cm-1 indicated binding of Cu to silica. EDTA (a strong Cu chelator) extracted all Cu (amorphous and crystalline) from the CuSiNP and CuSiNG materials when treated overnight (confirmed by the HRTEM study). Atomic absorption spectroscopy (AAS) was performed (instead of ICP and UV-VIS) to estimate Cu loading in the formulations. The maximum Cu loading in the optimized formulations, CuSiNG 300 and CuSiNP200 was found to be ~33 w/w % and 45 w/w% respectively. The copper ion release from CuSiNG and CuSiNP was tested for a period of four weeks in rain water and DI water. No detectable amounts of copper ion release from silica matrix was observed by AAS, indicating that CuSiNP/CuSiNG material is likely interacting directly with the bacteria cell surface. The strong adherence property of nanoformulation was assessed at the microscopic level using fluorescently labeled SiNG material (FLSiNG, resistant to 16 mins continuous wash under running water due to high surface area and strong intermolecular forces). The viscosity of the CuSiNG 300 (20-22 cps) and CuSiNP 200 (11-13 cps) was measured using a Brooke field viscometer. Task 2 (Assessment of the antimicrobial activity of the CuSiNP/NG nanoformulation): The anti-bacterial efficacy of all the CuSiNG/NP formulations was evaluated with E. coli as well as Xanthomonas Alfalfea (a citrus canker surrogate) as model systems using a disc diffusion assay. The CuSiNG/NP formulations exhibited reproducible and improved results over the positive controls, Kocide 3000 and Copper sulfate against both E. coli and X. alfalfae. In collaboration with James H. Graham, preliminary field trials were conducted last season with CuSiNG 100, CuSiNG 200 and CuSiNP100 nanoformulations (Kocide 3000 and SiNG served as controls). Improved protection against canker incidence was obtained from all nanoformulations. Field trial is being continued this year. Task 3 (Develop large-scale nanoformulation production set-up): All formulations were synthesized both in small scale (up to 1.0 L volume) and large scale (up to 4.5 gallons). We have also established a synthesis set-up with 20 gallons capacity.
The purpose of this project is to preserve citrus germplasm in Florida that is threatened by loss due to huanglongbing (HLB) and citrus canker. Accomplishments thus far and areas of work: ‘ Using input from stakeholders and scientists from a meeting in June 2009, a priority list has been made of citrus germplasm in Florida which needs to be recovered, and new accessions are being added as time goes on. ‘ Fifty unique accessions from around the world, believed only to be at the USHRL Farm in Ft. Pierce, and exposed there to HLB, have been propagated in a secure greenhouse for conservation. ‘ Eleven accessions collected from Florida are currently nearing the final stages of therapy and indexing in the Riverside facility and another five accessions are about mid-way through therapy for release from quarantine. Once released from quarantine, they can be returned to Florida using the ‘Citrus Passport’ protocol. ‘ Antibiotic treatments are under investigation for rescue of breeding material threatened from HLB. Buds from HLB+ trees have been tested with three levels of an antibiotic cocktail for 2 time periods and were grafted onto clean rootstock liners. Treatment with the highest antibiotic level for the longest duration reduced take and growth of scion shoots, but lower levels were not different from controls. Las evaluations via qPCR will be conducted in the next quarter. Experiments will be extended to include vacuum-infiltration of antibiotic into buds prior to propagation. In Riverside, similar experiments have been conducted using Spiroplasma citri (causal agent of stubborn) and Candidatus L. psyllaurous in tomato as model systems. In addition to antibiotics, treatments include prolonged heat treatment of budwood stocks under different temperature regimes, different antibiotics, and prolonged chilling of budwood. ‘ An additional series of propagations were made using 22 plant genotypes which were Las infected; 32% of the resulting propagated plants were Las- using the Wenbin Li primers/APHIS diagnostic protocol. ‘ Additional priority hybrids from the breeding program, found only at the USHRL Farm in Ft. Pierce, and exposed there to HLB, were identified and budwood with or without antibiotic treatment used to propagate in the greenhouse for conservation and further evaluation. ‘ In a project led by Yongping Duan on which we collaborated, a system was developed for testing antibiotics for elimination of Las using an infected periwinkle rooting model system. A method was verified to root HLB-infected citron cuttings, and the strategy previously used with periwinkle is being extended to Citrus using easily these easily-rooted citron. Effects of antibiotic treatments on Las titer will be determined using this in-vitro system in the next quarter. ‘ Several antibiotics and other anti-microbial compounds were tested in-vitro for their ability to suppress growth of two close relatives of Liberibacter (Sinorhizobium and Agrobacterium). In vitro results differed markedly from results using the periwinkle bioassay, suggesting that antibiotics may also differ in their ability to move systemically, or their ability to remain active in the living plant tissue. ‘ Shoots from priority accessions held in a secure greenhouse at Ft. Pierce will be taken to Gainesville for shoot tip grafting (STG). Experiments are providing data on the optimal age/conditions to ship recently STG material from Gainesville to Riverside for indexing.
The intent of this study is to examine the effect of windbreaks, copper sprays to reduce infection, and leafminer treatments to determine there individual and combined effects on control of citrus canker in Brazilian commercial citrus and the applicability of this strategy to the US commercial citrus industry. Via a USDA/ARS specific cooperative agreement with the University of Sao Paulo, and the Brazilian cooperator, funds were transferred for collaboration, plot maintainence and experimental conduct. We have obtained permission to use an IAPAR farm, in Xambr’, Parana state, located 350 km west from Londrina and 250 km west from Maring’ where replicated field plotshave been be established. The cultivar used is P’ra on Rangpur lime, two years of age at the beginning of the experiment. Windbreaks within the plots have now been completed and plants will be establishein Mid April 2010. The following treatments will be applied: 1) no sprays (control), 2) Cu++ sprays to reduce citrus canker incidence, and 3) insecticide sprays to inhibit infestations of Asian leafminer (secondary effects). Main effects are windbreak versus no windbreaks. Citrus canker incidence will be estimated on multiple branches on each tree treated as the number of leaves per branch infected. We anticipate running these plots for 2-3 more years. The development of the Programmable leaf wetness controller (PLWC) software is written, debugging is complete and the control program is working well. New leaf wetness sensors were designed and constructed and are in the final stages of calibration. A final circuit to control fans that facilitate wind generation in ambient environments has now been completed and being tested and calibrated. Initial trials trials have been designed to examine the survival characteristics of bacterial pathogens under field conditions and are just beginning this first quarter of 2010.
To determine the effect of prewashing on Xcc survival on asymptomatic lemons, apparently healthy fruit were harvested from infected trees in an affected orchard in Tucum’n, Argentina, and grapefruit from Florida. Replications of 5 fruit were harvested for each of the following treatments: 1) non-treated check, 2) chlorine for 2 min, 3) chlorine for 2 min followed by detergent (Neutro Deter N Sinner) for 20 seconds, 4) prewash with water followed by chlorine for 2 min, 5) prewash with water followed by chlorine for 2 min followed by detergent for 20 seconds. To determine the population of canker bacteria the wash solution was assayed by injection-infiltration of the suspension into two immature leaves on greenhouse grown grapefruit seedlings via needle-less syringe into 8 sites on the surface of each leaf. At 14 days after inoculation, the total number lesions per leaf were counted from all injection sites. There were no significant differences among the treatments, but the lesion counts were low (maximum of 3) and the frequency of zero lesions relatively high across all treatments. Nonetheless, there was a trend suggesting that chlorine treatment slightly reduced the number of lesions recovered, and chlorine treatment after prewashing the fruit, with or without detergent was beneficial in reducing the number of Xcc recovered from the fruit. The effectiveness of prewashing fruit with detergent at the same time or immediately after chlorine appears to be beneficial. Results from the two prewash trials, showed that chlorine as a disinfestant alone did not greatly reduce surface bacterial populations. However when chlorine, detergent, or detergent plus chlorine was added as a prewash, followed by a wash usually with SOPP (a disinfestant with detergent activity), there was a reduction in surface bacterial populations. The effect of a prewash was most apparent when SOPP/detergent was included. Prewashing of the fruit, especially with detergent, effectively wets the surface by lowering surface tension, which in turn allows the chlorine greater access to surface Xcc, as well as removing debris such as dirt, sooty mold, and scale insects from the fruit surface that could tie up the chlorine and/or SOPP which potentially reduce the effectiveness of the disinfestation treatment. By removing surface contaminants, the fruit surface was more exposed and, therefore, more effectively disinfested by the chlorine and/or SOPP that followed in the subsequent fruit wash. Currently, in citrus packing lines, the normal procedure is to use a prewash of water, or water plus chlorine, followed by a second wash with SOPP. A simple and low-cost recommendation resulting from these studies would be to reverse the procedure and prewash the fruit with detergent (such as SOPP), and follow this by a wash of chlorine with approximately 45 second contact time on the fruit. Based on the results of these experiments this process will more effectively reduce survival of Xcc and other contaminants on fruit after passing through the packing line. USDA APHIS developed a new Pest Risk Assessment based on this work, proposed a new rule for shipping fruit potentially infected Xcc. The rule has passed and will be implemented during the 2009-10 fruit season, greatly expanding markets for Florida citrus and other citrus infected areas worldwide. Three additional months of data have been now been collected to compare the production of bacteria from foliage, stem and fruit lesions. Early in the season, all sources of inoculum (foliage and fruit) produced copious quantities of Xcc. However, interestingly fruit lesion bacterial populations appear to be declining as the season progress and the fruit mature; apparently substantiating further the reduced numbers of Xcc produced from mature fruit compared to immature. The resulting publication served as the justification for USDA’s APHIS to promulgate a new regulation (7 CFR Part 301, FR Doc E9-15508 ‘Citrus Canker; Movement of Fruit from Quarantined Areas). This rule eliminates the requirement that fruit lots be inspected at the packinghouse and found to be free of canker symptoms and reduces industry costs by nearly $15 million annually.
The citrus Extension agents are actively involved in conducting educational opportunities to assist Florida citrus growers with citrus greening and canker issues and topics. During the first quarter of 2010 the agents collectively visited 88 grove locations to specifically address grower concerns regarding greening and or canker. In addition to local growers, 3 international grower groups were hosted to discuss citrus issues and Florida citrus production practices. In addition to one-on-one visits, 9 different citrus production school, seminars, OJ meetings or types of local citrus grower programs were conducted to provide specific information related to citrus greening or canker. Citrus agents were also involved with 14 additional programs to provided educational resources support or information on topics ranging from safety, pesticide license renewal, CEUs or the development of urban videos related to abandoned groves or other related urban topics. Citrus newsletters are sent via both electronic and printed media. The third in the series of ‘low volume’ sprayer calibration events was held in Ft. Pierce to continue addressing and educating growers in regards to the particle size being developed by these sprayers. These events were promoted and have exceeded 70 different machines being tested. In addition to local programs, agents are involved in broadcasting other citrus related events via the UF polycom system to the local Extension offices. These polycom sessions enhance and broaden topics presented on the local level. These polycom events can save not only mileage but time to attend these meeting and at little cost to the system. Citrus agents were actively involved with the three local Master Gardener groups in providing sessions on citrus related topics during this quarter.
Mid Florida Citrus Foundation (MFCF) currently supports the research efforts of scientists from the University of Florida, USDA and private industry. The majority of research projects are conducted by UF scientists at the approximately 100 acre citrus grove. The MFCF supports citrus research through the employment of a full time grove manager whom works closely with researchers to ensure that their projects are handled properly and that the grove is an excellent condition. The management of this grove requires extra financial commitment as grove care cost tend to be higher than a commercial grove due to the nature of many of the research projects. Current projects being conducted at the MFCF are Asian citrus psyllid (ACP) pesticide evaluation control trials, low volume applicator trials, windbreak evaluation, HLB nutritional programs, new and existing herbicide trials, variety and rootstock evaluation trials. The MFCF is in the process of expanding grove to allow more research work to be conducted. This was made possible due to the fact that the MFCF received an EQIP grant from the Natural Resources and Conservation Service (NRCS) and matching funds from the FCPRAC. These federal NRCS dollars are for the implementation of windbreaks around existing or planned citrus groves and for the conversion of water guns to micro-sprinklers. Expansion projects include an economic study of high density citrus rooted cuttings for early fruit production in the presence of greening, remedial and preventive tests for HLB infection and new herbicide trials. Future expansion plans (by spring 2011)if continuing to receive matching FCPRA support includes new plantings for ACP control trials.
Sensory impacts and flavor and aroma changes in HLB fruit: We began to coordinate metabolite and gene expression information to evaluate potential targets for mitigating HLB juice changes. The gene expression for metabolic biosynthesis that reflected flavor and aroma compound changes we previously reported are mentioned here. Several genes regulate linalool biosynthesis, such as GGPP synthase, geranyltranstransferase, terpene synthase and S-linalool synthase, were 1.5 to 5-fold up-regulated in symptomatic juice vesicles (SYMJV) compared with healthy juice vesicles (HJV) in ‘Hamlin’ and ‘Valencia’. Naringenin-chalcone synthase expression, which regulates flavanone glycoside synthesis, was 12-fold higher in SYMJV compared with HJV. The lipoxygenase 2 which regulates hexanal biosynthesis was 0.6-fold down regulated in SYMJV compared with HJV. Yield, peel color, fruit size and seed abortion in HLB frut: We worked with cooperators to identify the specificity of the iodine-starch reaction and starch quantification for detection of HLB in flavedo (FF) of ‘Valencia’ with verified zinc deficiency and water stress. No significant difference in starch accumulation was measured in FF of symptomatic versus healthy fruit. Our previous work showed that healthy FF accumulated starch, but like in roots, progressive starch loss was seen as fruit went from asymptomatic to symptomatic condition. Four starch biosynthetic genes (glucose-1-p adenylytransferase, starch synthase, 1,4-alpha-glucan branching enzyme, and isoamylase) were progressively down-regulated in ASYM and SYM ‘Hamlin’ and ‘Valencia’ fruit, but three of four starch degradation genes were up-regulated in HFF. There was only 10% reduction of starch biosynthetic gene expression in immature HFF (that is, green but mature) compared with fully mature HFF, whereas expression of degradation genes was higher in immature HFF compared with mature HFF. To complement work on starch content, we measured sucrose content in flavedo of H, ASYM and SYM Valencia fruit at immature, green mature and full mature stages. SYM and ASYM fruit accumulated less sucrose in flavedo compared with H flavedo. To study the involvement of IAA in the abnormal growth of SYM fruit, we analyzed its content in flavedo removed from misshapen sections and compared with normal shaped sections of the same fruit or healthy fruit. IAA content in normal sections of SYM fruit was similar to that in flavedo from ASYM and healthy fruit, but is significantly higher (2X) in flavedo from the misshape sections of SYM fruit. Our study with ‘Valencia’ fruit at the green mature stage indicated 10-fold higher fruit drop in HLB-infected trees compared with healthy trees. The fruit detachment force (FDF) was reduced 75% in SYM fruit when compared with healthy fruit. The expression of abscission-induced genes such as 1-aminocyclopropane-1-carboxylate synthase (CsACS1), cellulose-a1 (CsCel-a1), polygalacturonase (CsPG), phospholipaseA2. (CssPLA2.) and PhospholipaseA2. (CsPLA2.) were 17-, 7.4-, 531-, 1.4-, and 1.6-fold induced in SYM fruit abscission zones (SYMFAZ) compared with healthy fruit abscission zones (HFAZ), respectively. There was no difference of FDF between ASYM fruit and healthy fruit. However, expression of CsACS1 and CsCel-a1 were 5-fold increased and CsPG was 150-fold increased in asymptomatic fruit abscission zones (ASYMFAZ) compared with HFAZ. Bacterial titer was higher in SYMFAZ than ASYMFAZ. The titer of bacteria in SYMFAZ was over 2,000 fold higher compared with SYM midribs (including leaf abscission zones). The titer of bacteria was correlated with percentage of fruit drop. These results confirm that abscission is induced prematurely in ASFAZ and SFAZ through induction of abscission cell wall hydrolase genes known to be associated with organ loosening. An additional Hamlin harvest was performed and a Valencia harvest is planned. Analyses of these 2010 harvests and will be available for the next report.
This study was conducted to see if differences could be found for juice from healthy versus HLB oranges, representing larger sample sizes (15+ trees/sample), which would better represent the commercial situation. In 2009, there were 2 Hamlin and 2 Valencia harvests for healthy and HLB asymptomatic (AS) and symptomatic (S) samples. 500 fruit/sample were juiced using a JBT extractor and pasteurized. Sensory analyses was done using ‘difference from control’ (DFC) tests and trained descriptive (TD) panel. For chemical analyses, titratable acidity (TA), ‘Brix and % oil were determined by the processor. Individual sugars and acids (HPLC), aroma and flavor (electonic nose and tongue, GC-MS and GC-olfactometry) and leaf analyses (LC-MS) were performed by USDA-ARS and UF. Results for the DFC tests showed no difference between healthy and HLB-AS fruit juice for the first Hamlin and both Valencia harvests, but did show a difference for the last Hamlin harvest for HLB-AS juice (taste), and HLB-S juice (taste and smell). Quality data showed that HLB-S juice was sometimes lower in ‘Brix, higher in TA, lower in ratio and higher in oil content. TD sensory analysis showed differences for HLB-AS and HLB-S juices from healthy juice for smell and taste, especially for HLB-S juice and for taste. Results for other chemical analyses showed that sugars were often lower and acids and bitter liminoids higher in HLB juices compared to healthy controls. The electronic nose (e-nose) and tongue (e-tongue) studies showed that the e-nose differentiated between healthy, HLB-AS and HLB-S samples based on volatiles, as well as between samples from different harvest dates. The e-tongue also separated samples based on non-volatile compounds. For GC-olfactometry (GC-O), early season HLB-S fruit had less overall aroma intensity than control (healthy). However, in more mature fruit there was little difference in overall intensity. The samples were also analyzed by GC-MS to identify and confirm the GCO data. The data showed that the vast majority of aroma active volatiles were very similar between HLB-S and control juices. However, a few volatiles were found either exclusively or at higher aroma intensity in certain sample types. In the case of Valencia juices, 2-methylbutanol (minty, green) and decanal (citrus, fatty) were found primarily in HLB pasteurized juices. ‘-myrcene (geranium, earthy, grass) and octen-3-one, 1 (mushroom, metallic) were identified in both HLB and control unpasteurized juices, but with a higher intensities in HLB juice. For leaf analyses, the data has consistently shown that the alkaloid exhibiting a mass fragment at 188 amu and the compound, feruloyl putrescine, occur at much higher concentrations in HLB affected leaves compared to healthy control leaves as well as several of the polar hydroxycinnamates. Several flavone glycosides occur at lower concentrations in HLB leaves than in healthy leaves. The main flavanone, hesperidin, does not appear to be affected by HLB, but in several cases, HLB leaves contained higher limonin glucoside levels than controls. To conclude, there were minimal if any differences in flavor between healthy and HLB-AS juice for DFC tests with the large sample size, so the average consumer would not be able to tell a difference. Trained panelists picked up more differences in TD analysis, mostly for taste and mostly between healthy controls and HLB-S juice. The GC-O study found generally less aroma intensity in HLB-S fruit juice. There was variation, however, by season, with later season Valencia fruit showing less difference in flavor. Chemically, there were differences in ‘Brix, TA, individual sugars, individual acids, as well as the bitter compounds limonin and nomilin. Generally HLB juice, especially HLB-S, was lower in sugar, sometimes higher in acids, generally higher in limonin and nomilin. The latter two compounds, however, were generally below reported tastes thresholds. This data confirms earlier studies that flavor problems are more likely to come from HLB-S fruit juice. For the second year, thresholds for HLB off-flavored juice will be established in normal juice as well as for HLB off-flavored compounds, which will be identified.
Objective 1: A comparative study of grapefruit (C. paradisi) cv. Duncan, a very susceptible host, and two resistant cultivars of kumquat (Fortunella spp.), ‘Meiwa’ and ‘Nagami’, evaluated the mechanisms involved in the resistance of kumquat to the citrus canker. Xcc inoculum densities of 104 to 108 cfu/ml were infiltrated into immature leaves in the greenhouse (in planta) and into detached leaves incubated on water agar plates (in vitro). At higher bacterial inoculum density, kumquat cultivars developed a hypersensitive (HR)-like reaction in the infiltrated area, within a period of 72 h in vitro, and 96-168 h in planta. No symptoms or a few small necrotic spots developed in kumquats at the lower inoculum density. Susceptible grapefruit infiltrated with the same inoculum densities produced no visible tissue alterations at 72 h after inoculation and required 120 h or longer to develop water-soaking, hypertrophy and hyperplasia typical of canker lesions in compatible hosts. Phenotype of the lesions, bacterial population growth, anatomical changes in the infiltrated tissue and early expression of genes related to programmed cell death are indicative of HR that reduces growth of Xcc in the inoculation site and the further development of disease. Microarray produced differential expression of genes in grapefruit and Nagami kumquat inoculated with Xcc. In comparison kumquat expression changes were more marked than those of grapefruit. 172 kumquat and 140 grapefruit ESTs were sequenced and 52.5% of the sequences in the EST library were up regulated at 4 hrs in KN that shared significant sequence similarity with putative senescent related protein, DNA damage related kinases (CHKI), chloroplast binding proteins, chlorophyll carrying proteins, lipoxygenases, multiple complex forming proteins (SKP1), membrane associated peptidases, detoxification related enzymes (such as glutathione S-transferase, ribonucleases, and metallothionein-like protein), transposase, ethylene synthesis and chlorophyll related genes. In DG, sequence identities included major facilitator superfamily (MFS-1) phosphorylases and transferase, lectin related protein precursors, aspartyl tRNA synthethase, phosphatase 2A inhibitor, NADH dehydrogenase, catalase, chloroplast heat shock proteins. Genes associated with hypersensitive responses found in the citrus EST database, like lipoxygenase, superoxide dismutase (SPD), and glutatione peroxidase (GLP), were expressed early in kumquats, but not in grapefruit. A study is underway to confirm whether similar responses occur in the somatic cybrid of rough lemon with maternal ‘Meiwa’ kumquat. Objective 2: Validate the inheritance or resistance for cybrids of susceptible Red grapefruit. The in vitro assay was used to evaluate the leaf resistance of 22 cybrids of Ruby red grapefruit with ‘Meiwa’ kumquat compared to grapefruit and kumquat parents. ‘Meiwa’ reduced lesions per leaf 88% and populations of Xcc were 7 log cfu per inoculation site for grapefruit compared to 2.5 log units for kumquat. All cybrids significantly reduced lesion number compared to grapefruit. The range of reduction varied widely from 20% to 88%. The most resistant cybrid produced an equivalent reduction in lesions produced by HR-resistant ‘Meiwa’. Populations of Xcc in cybrids also varied widely from 7 to 2.2 log units. Thus, resistance in cybrids may be inherited at different levels depending which sets of genes for resistance/HR contained in the mitochondrion or chloroplatst genomes are transferred to grapefruit in the cybridization process. In year 2 of the project, Cybrids of early oranges and more Cybrid lines of red grapefruit will be constructed and analyzed for phenotypic and genotypic inheritance of resistance using in vitro assay and HR and mitochondrion gene markers. The current set of Ruby red grapefruit cybrids will be grown out for observation of true-type-morphology and planted in canker-affected locations for observation of vigor and fruiting characteristics, as well as resistance to canker.
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